CeZarthybmorycha CeZarthybmorycha

10-11-2015
Chemistry

contestada

In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of
A. vitamin C and fiber.
B. calcium and phosphorus.
C. calories and cholesterol.
D. sodium and cholesterol.

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Аноним Аноним

16-11-2015

its c ok im sorry if i got the last answer wrong

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