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07-02-2017
Health

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1. List the most common food-borne illnesses and how to prevent them using the four simple steps to food safety.

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07-02-2017

- CLEAN - Wash Hands Often
- SEPARATE - Keep Ready-to-Eat Foods Separate from Raw Meat Poultry, Seafood and Eggs
- CHILL - Refrigerate Promptly to 40 Degrees Fahrenheit or Below
- COOK - Cook to Proper Temperatures

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07-02-2017

Salmonella.
E. coli.
Listeria.

To prevent all of these you wash your hands and clean contaminated surfaces

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