how can food handlers reduce bacteria to safe levels when preparing vegetables

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08-12-2021
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how can food handlers reduce bacteria to safe levels when preparing vegetables

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dayanna94 dayanna94 · Answer 1 · 2021-12-08T23:16:07+01:00

dayanna94 dayanna94

08-12-2021

Clean work surfaces and hands, separate raw meat poultry seafood and eggs from ready to eat foods, cook food to right internal temperature to kill bacteria, and keep refrigerators 40 degrees or below

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