The first genetically modified food was the tomato, which was modified to __________.
A.
ripen without softening
B.
be more juicy and flavorful
C.
have a reduced growing season
D.
have increased resistance to drosophila

Respuesta :

They did it to keep it alive longer. (shelf time) as stores called it. 
Im guessing A. 
the answer is A. ripen without softening