randomsapphire10 randomsapphire10

06-10-2021
Health

contestada

In a foodservice operation, the greatest risk to safe food is: Group of answer choices the facility the equipment the people the food

Respuesta :

ninjamiah11206 ninjamiah11206

06-10-2021

Answer: The answer is the equipment

Explanation:

The reason why the answer is the equipment is because if the equipment is not clean it is a huge health risk for the consumer because the equipment was not cleaned properly

Answer Link

Otras preguntas

Which of the following statements about ice melting is true?A) Energy flows from the ice to its surroundings.B) Water molecules move from their fixed positions.

What is the factoring quadratic expression for 27x^2-12=0

why is silicon used to make PV cells

solve the logarithm. show steps.

The isotope 239 Pu 94 has a half life of 24,400 years. If a sample of nuclear waste originally contained 12kg of 239 Pu 94, how much time must pass before the a

What is the range of the function: {(1, 3); (3, 5); (5, 7); (7, 9)}? A. {1, 3, 5, 7}

find solution to logarithm.

why is silicon used to make PV cells

how many grams of aluminum sulfide can form from the reaction 9.00 g of aluminum with 8.00 g of sulfur

how do you connect 1 ohm, 2 ohm and 3 ohm resistors to getan equivalent resistance of 5/6 ohm.