jeanpierrelunie07 jeanpierrelunie07

09-09-2021
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what made George August important to culinary Arts

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josetorres797856 josetorres797856

09-09-2021

Answer:

Auguste Escoffier left behind a legacy in the French culinary industry still enjoyed by professional chefs everywhere. He invented some 5,000 recipes, published Le Guide Culinaire textbook and developed approaches to kitchen management.

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