Respuesta :

pie65879

Answer:

When an egg is fried, what happens to the protein in the egg? Because the heat removes water, the hydrophilic amino acids leave the pan. The amino acids form new proteins. The protein is denatured.

Explanation:

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nawylder

Answer:

Because the heat removes water, the hydrophilic amino acids leave the pan. The amino acids form new proteins. The protein is denatured.

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