Siqueiralaura03 Siqueiralaura03
  • 09-02-2021
  • Mathematics
contestada

To make butter cream use butter and icing sugar in the ratio 1 : 2 . If I use 50g butter, how much icing sugar should I use?

Respuesta :

RileyStebbs
RileyStebbs RileyStebbs
  • 09-02-2021

Answer:

100 g

Step-by-step explanation:

You would multiply the butter by 2.

Answer Link
englanda1
englanda1 englanda1
  • 09-02-2021
100g. How do you get from 1 to 50? You multiply by 50! That is what you have to do to the 2, which gives your answer. Just keep the pattern, aka function, the same throughout your ratio!!
Answer Link

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