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  • 07-10-2020
  • History
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What food was at the heart of the French diet?

*in the french revolution*

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jordanahenry556
jordanahenry556 jordanahenry556
  • 07-10-2020

Answer: it was a term coined in the 1980s by French scientist on your heart diseases and fat and take it refers to the fact that despite consuming a diet high in saturated fat French people have relatively Low levels of coronary heart disease specially when compared with people in Britain .

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