Calebwando627 Calebwando627

10-03-2020
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Which yeast species is most commonly used in the production of bread?

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orozcohailey orozcohailey

10-03-2020

Answer:

Saccharomyces cerevisiae

Explanation:

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Depreewontbefound Depreewontbefound

17-03-2020

Answer:

Saccharomyces cerevisiae

Saccharomyces cerevisiae is the budding yeast used for bread-making, where the carbon dioxide produced by growth in the dough causes the bread to rise.

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