daniellecook1234 daniellecook1234

09-02-2020
Biology

contestada

what property of water is being used when dissolving sugar in water?

cohesion

adhesion

surface tension

capillary action

Respuesta :

jkunich jkunich

09-02-2020

Cohesion because it sticks to another substance creating that bond that is used to dissolve sugar. I hope this helps :)

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