A catering business offers two sizes of baked ziti. Its small ziti dish uses 1 cup of sauce
| cups of cheese. Its large
ziti dish uses 2 cups of sauce and 3 cups of cheese. The business has 100 cups of sauce and 400 cups of cheese on hand.
It makes $6 profit on their small dishes and $5 profit on their large dishes. It wants to maximize the profit from selling the
two sizes of ziti. Let x represent the number of small dishes and y represent the number of large dishes.
What are the constraints for the problem?