raheemhasan868 raheemhasan868

09-10-2019
Health

contestada

identify the 5 most common risk factors to keeping food safe purchasing

Respuesta :

loganNielsen loganNielsen

09-10-2019

Improper hot/cold holding temperatures of potentially hazardous food.

Improper cooking temperatures of food.

Dirty and/or contaminated utensils and equipment.

Poor employee health and hygiene.

Food from unsafe sources.

Hope it helps!

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