ghicks94841 ghicks94841
  • 06-02-2019
  • Biology
contestada

The presence of many c-c and c-h bonds causes fats to be
a.rich in energy
b.insoluble in water

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gradman555p98x9p
gradman555p98x9p gradman555p98x9p
  • 15-02-2019

The right answer is both of them.

Take the example of fatty acids, it is an aliphatic chain carboxylic acid composed of 4 to 36 carbon molecules. The more carbons (and therefore the CC and CH bonds), the more the fatty acid will be rich in energy since it will give more ATP during its catabolism, and it will also be less and less soluble in water because the carbon chain is hydrphobic.

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