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  • 09-05-2024
  • Chemistry
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Ceviche is made by soaking seafood in large amounts of acid. What effect does this have on the proteins in the seafood?
A. It converts ammonia (which is toxic) to urea.
B. It unfolds the 3D structure of the protein.
C. It breaks off nonessential amino acids from the protein.
D. It deaminates amino acids.

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