adelalynne77891 adelalynne77891
  • 08-02-2024
  • Health
contestada

To keep us safe from foodborne illness it is suggested that we avoid the "danger zone" temperatures which consists of:
a) 0-32°F (0-4°C)
b) 40-140°F (4-60°C)
c) 140-212°F (60-100°C)
d) 212-300°F (100-150°C)

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