Swagman9960 Swagman9960

06-06-2023
Business

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Capacity planning: A new restaurant has been designed to be able to serve 120 patrons for lunch. Due to some issues the effective capacity is only 100 patrons per lunch session, but they actually only serve about 90 patrons per session. Determine: a) the efficiency, and b) the utilization of this facility.

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