Alan works as a chef at a long-term care facility. He plans to make applesauce muffins. The recipe includes 7 cups vegetable oil and 8 cups applesauce. He ordered two 32-fl oz bottles of vegetable oil and three 24-fl oz jars of applesauce from the food supplier. Given 1 cup = 8 fl oz, will he have enough of each ingredient to make the recipe? Explain.